Contacts
Management
Merrick Korach (CEO)
- cell: 812-449-4464
- email: merrickkorach@gmail.com
DeAndre Wison (COO) (Operation Manager)
- cell: 812-306-7618
- email: deandre.wilson0217@gmail.com
Jeff Gott (Kitchen Manager)
- cell: 812-760-4825
- email: jgott17@gmail.com
Danielle Powell (Onboarding Manager)
- cell: 812-773-8587
- email: danbrihar@gmail.com
Helpful Conversion/Measurements
Ecosystem Partners
Financing Options:
Financing options for banks refer to the various methods and sources through which banks can raise capital or obtain funding to support their operations, expansion, and lending activities. These options play a crucial role in maintaining financial stability and ensuring the availability of funds for banks to meet their obligations and pursue business opportunities. Here are some common financing options for banks
Heritage Federal Credit Union
- Larry Barnhill: lbarnhill@heritagefederal.org
CDFI Friendly America
- Marva Williams: marva@cdfifriendlyamerica.com
Bankable
- Alora Pradel: alora@bankable.org
- Natalie Vázquez: nataliev@bankable.org
Allies for Community Business
- Amanda Askew: aaskew@a4cb.org
Explore Evansville
- L’Oreal: lmitchell@exploreevansville.com
Health Department
- JoAnna: jdbeck@vanderburghcounty.in.gov
EVPL
- Christina: christinab@evpl.org
- Katie: katier@evpl.org
- https://www.evpl.org/business-central/
ServSafe
- Megan: brotherm@purdue.edu
- If you just need to take the exam Megan is a proctor for the exam. It cost $65.
ISBDC
- Danielle Powell: sbdc-danpowell@isbdc.org
Kemper CPA Group
- John Perkins: jperkins@kempercpa.com
Bookkeeping
- Kevin Heil: kevin@spontonsolutions.us
Culinary Support
- Chef Tonya:
- tkirby22@ivytech.edu
Food Purveyors
- What Chef’s Want: Randy Bush – rbush@whatchefswant.com
- CRS 1 Source: Ken – Retired but is willing to help
- Local Source: Roger and Mary – lsmarketshare@gmail.com
Insurance
- Haley Rich – haley@insurancebykasey.com
Ivy Tech
- Chris Johnson – cjohnson228@ivytech.edu