Membership Inquiries - Bedford Collab

First Name

Last Name

Business Name

Phone Number

City/Neighborhood

What type of food business are you operating or planning to start? (check all that apply)

Briefly describe your product or menu.

What stage is your business currently in?

How often do you expect to use the kitchen?

A few hours per week 1-2 days per week 3-4 days per week Daily production

What time(s) of day would you most likely use the kitchen?

Morning Afternoon Evening Overnight

Approximately how many units or meals do you expect to produce per week?

What equipment do you need access to?

Will you require storage space?

Dry storage Refrigeration Freezer storage None

Do you currently have a registered business?

Yes No In progress I'm not sure

Do you have a food safety certification (ServSafe or similar)?

Yes No In progress I'm not sure

Do you have business liability insurance?

Yes No In progress I'm not sure

Have you worked in a commercial kitchen before?

Yes No

What are your goals for your food business in the next 1-3 years?

What is the biggest barrier currently preventing your food business from growing?

Bedford Collab is located in the Tepe Park / Bedford neighborhood and works to strengthen the local food ecosystem.

Would you be interested in collaborating with other kitchen members?

Yes Maybe No

Would you be open to sourcing locally grown ingredients when possible (including produce grown through our indoor aeroponic system)?

Yes Maybe No

Would you be interested in participating in community food events, markets, or educational programming?

Yes Maybe No

When would you like to begin using the kitchen?

Is there anything else you would like us to know about your business or goals?

Agreement

I understand Bedford Collab operates as a shared use commercial kitchen and that additional onboarding requirements may apply before kitchen access is granted.

Welcome!